Finger Buffet / Buffet / Cold Buffet / Fork Buffet / Hot Buffet
Funeral Buffets / Canapés / Puddings
Hog Roasts and BBQs, please ask for details.
Finger Buffet
£6.50 per head
(Puddings £3.75 per head)
Honey and Mustard Sausages
Cheese Straws
Assorted Quiche
Cocktail Sandwiches or Samosas
Brie and Grapes on Sticks
Cherry Tomatoes
Kettle Crisps
Buffet
£8.50 per head
(Puddings £3.75 per head)
Honey and Mustard Sausages
Chicken Drumsticks in Herb Coating
Cheese Straws
Assorted Quiche
Vegetable Pasta Salad
Green Salad
Cocktail Sandwiches or Samosas
Brie and Grapes on Sticks
Kettle Crisps
French Bread and Butter
Cold Buffet
£9.50 per head
(Puddings £3.75 per head – New Potatoes additional 50p per head)
Platter of Ham
Selection of Quiche
Poached Salmon or Coronation Chicken
Green Salad
Vegetable Pasta Salad
Tomato and Basil Salad
Crusty French Bread and Butter
Fork Buffet
£12.00 per head
(Puddings £3.75 per head)
Luxury Quiche Lorraine
Humus and Guacamole with Crudities
Mozzarella and Tomato Salad with Basil
Chicken Kebabs with Peanut Sauce and Lime Garnish
Honey and Mustard Sausages
Green Salad
Paprika Potato Salad with Green Beans and Onion
Vegetable Rice salad
French Bread and Butter
Hot Buffet
£10.00 per head
(Puddings £3.75 per head)
Koulibac (Poached Salmon Dish)
Country Beef Casserole with Herby Dumplings
Chicken Marengo
Hungarian Beef Goulash
Vegetable Stroganoff
Chilli Con Carne
Thai Green Chicken Curry
Vegetable Thai Green Curry
Beef Lasagne
Vegetable Lasagne
Chicken and Bacon in Leek and Stilton Sauce
Moroccan Lamb (lamb in spices and red wine)
Beef Stroganoff
All served with crusty French Bread and butter and a selection of Rice, New Potatoes, Seasonal Vegetables and Salad
Funeral Buffet
From £3 per head (We can tailor buffets to your individual needs)
Example £7.50 per head
Honey and Mustard Sausages
Cocktail Sandwiches
Brie and Grapes on Sticks
Cherry Tomatoes
Homemade Quiche
Assorted Cakes and Fruit
Tea and Coffee
Canapés
£3 per head per selection (approx 3 pp add 75p per additional item)
Mini Rolled Salmon and Avocado Rye Breads
Filled Button Mushroom Rarebits
Curry Whirls
Crispy Bacon Pinwheels
Herb Crepe Pinwheels
Creamy Filled Quails Eggs
Lamb and Walnut Bites
Cheese Thins
Honey and Mustard Sausage Bites
Glazed Chicken Bites
Bacon Mini Potatoes
Mini Vegetable Samosas
Roasted Red Pepper and Onion Tartlets
Smoked Salmon and Camembert Puffs
Cheese and Olive Bites
Salmon and Crème Fraiche Canapés
Sesame Prawn Toasts
Three Course Dinner
£17.00 per head
(£3 extra for Beef Fillet )
Appetisers
(all served with rolls and butter)
Mozzarella and Tomato Salad with Fresh Basil
Summer Melons
Button mushrooms in cream and garlic sauce
Home Made Tomato and Basil Soup (or other home made variety)
Home Made Chicken Pate or Mackerel with Toasts
Baby Spinach Salad with Crispy Bacon, Prawns, Garlic Croutons and Dressing
Oven Roasted Tomato and Goats Cheese Tart with Green Salad Garnish
Potato Cakes with Salmon, Crème Fraîche and Dill with Lemon Wedge Traditional Prawn Cocktail
Mains
(all served with seasonal vegetables and new potatoes except * which has cheddar mash)
Chicken Breast Fillet with Cream Cheese and Garlic
Spinach Stuffed Lamb
Beef Fillet cooked in Pan Juices with Red Wine
Poached Salmon Fillet with Crème Fraîche and Dill
Bacon Wrapped Chicken Breast with Chives and Wholegrain Mustard
Herby Sausages with Cheddar Mash and Red Wine Gravy
Beef Olives with Mushroom Stuffing
Slow Roasted Minted Lamb Shanks
Koulibac (Salmon Dish)
Spiced Pork Fillet with Orange Sauce
Duck Breast with Cherry Sauce
Leek Stilton and Mushroom Tart
Oven Roasted Red Pepper
(Please ask for further vegetarian or special dietry requirements)
Please also see Hot Buffet Main Courses
Puddings
(all served with cream)
Dreamy Lemon Cheesecake with Raspberry Coulis
Apple and Apricot Crumble
Treacle Tart
Rich Chocolate and Pear Tart
Elderflower and Grape Jellies
Banoffee Pie
Tiramisu
Chocolate Profiteroles
Apple Pie
Eton Mess
Raspberry and Fresh Cream Mousse with Port
Cheese and Biscuits