Coppice Catering

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Finger Buffet
Finger Buffet Plus
Buffet
Cold Buffet
Fork Buffet
Hot Buffet
Funeral Buffet
Canapés
Three Course Dinner
Puddings

Hog Roasts and BBQs, please ask for details.


Finger Buffet

  • Assorted cocktail sandwiches
  • Homemade quiche selection
  • Chicken satay
  • Sausage rolls
  • Cherry tomatoes
  • Cheese
  • Fruit on sticks

Finger Buffet Plus

  • Assorted cocktail sandwiches
  • Homemade quiche selection
  • Chicken satay
  • Sausage rolls
  • Cherry tomatoes
  • Little pork pies
  • Chicken drumsticks
  • Crusty bread and butter
  • Cheese
  • Fruit on sticks
  • Fruit platter
  • Little cakes 

Buffet

  • Honey and Mustard Sausages
  • Chicken Drumsticks in Herb Coating
  • Cheese Straws
  • Assorted Quiche
  • Vegetable Pasta Salad
  • Green Salad
  • Cocktail Sandwiches or Samosas
  • Brie and Grapes on Sticks
  • Kettle Crisps
  • French Bread and Butter

Cold Buffet

  • Platter of butchers ham
  • Selection of Quiches
  • Poached Salmon or Coronation Chicken
  • Green Salad
  • Mediterranean vegetable pasta salad
  • Tomato and Basil Salad
  • Vegetable rice salad 
  • Crusty French Bread and Butter

Fork Buffet

  • Luxury Quiche Lorraine
  • Humus and Guacamole with Crudities
  • Mozzarella and Tomato Salad with Basil
  • Chicken Kebabs with Peanut Sauce and Lime Garnish
  • Honey and Mustard Sausages
  • Green Salad
  • Paprika Potato Salad with Green Beans and Onion
  • Vegetable Rice salad
  • French Bread and Butter

Hot Buffet

  • Koulibac (Poached Salmon Dish)
  • Country Beef Casserole with Herby Dumplings
  • Chicken Marengo
  • Hungarian Beef Goulash
  • Vegetable Stroganoff
  • Chilli Con Carne
  • Thai Green Chicken Curry
  • Vegetable Thai Green Curry
  • Beef Lasagne
  • Vegetable Lasagne
  • Moroccan Lamb 
  • Beef Stroganoff
  • Normandy Chicken
  • All served with crusty French Bread and butter and a selection of Rice, New Potatoes, Seasonal Vegetables and Salad

Funeral Buffet

  • Assorted cocktail sandwiches
  • Homemade quiche selection 
  • Sausage rolls
  • Chicken satay
  • Cheeseboard Fruit platter
  • Assorted cakes  
  • Unlimited teas and coffees
  • Jugs of elderflower cordial 

Canapés

  • Honey and mustard sausages
  • Creamy filled quails eggs
  • Cheese and olive bites
  • Salmon and creme fraiche blinis 
  • Roasted red pepper and onion tartlets
  • Luxury sausage rolls 
  • Mediterranean fruit sticks 
  • Spicy lamb sticks 
  • Brandied blue cheese and dates on crackers 


Three Course Dinner

Appetisers

(all served with rolls and butter)

  • Mozzarella and Tomato Salad with Fresh Basil
  • Summer Melons
  • Button mushrooms in cream and garlic sauce
  • Home Made Tomato and Basil Soup (or other home made variety)
  • Home Made Chicken Pate or Mackerel with Toasts
  • Baby Spinach Salad with Crispy Bacon, Prawns, Garlic Croutons and Dressing
  • Oven Roasted Tomato and Goats Cheese Tart with Green Salad Garnish
  • Caramelized red onion and rocket tartlet
  • Beetroot and goats cheese salad with cherry tomatoes and walnuts

Mains

(all served with seasonal vegetables and new potatoes except * which has cheddar mash)

  • Chicken Breast Fillet with Cream Cheese and Garlic
  • Spinach Stuffed Lamb
  • Beef Fillet cooked in Pan Juices with Red Wine
  • Poached Salmon Fillet with Crème Fraîche and Dill
  • Bacon Wrapped Chicken Breast with Chives and Wholegrain Mustard
  • Herby Sausages with Cheddar Mash and Red Wine Gravy
  • Beef Olives with Mushroom Stuffing
  • Slow Roasted Minted Lamb Shanks
  • Koulibac (Salmon Dish)
  • Spiced Pork Fillet with Orange Sauce
  • Duck Breast with Cherry Sauce
  • Leek Stilton and Mushroom Tart
  • Oven Roasted Red Pepper
  • Normandy chicken

(Please ask for further vegetarian or special dietry requirements)

Please also see Hot Buffet Main Courses

Puddings

(all served with cream)

  • Dreamy Lemon Cheesecake with Raspberry Coulis
  • Apple and Apricot Crumble
  • Treacle Tart
  • Rich Chocolate and Pear Tart
  • Elderflower and Grape Jellies
  • Banoffee Pie
  • Tiramisu
  • Chocolate Profiteroles
  • Apple Pie
  • Eton Mess
  • Raspberry and Fresh Cream Mousse with Port
  • Cheese and Biscuits

Contact Us

Melanie Ellis
Coppice Catering
169 London Road
Bishop’s Stortford
Herts
CM23 3JX

Tel: 01279 834867
Mobile: 07716 113835

Food Standards Agency Rating

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