Coppice Catering

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Finger Buffet / Buffet / Cold Buffet / Fork Buffet / Hot Buffet

Funeral Buffets / Canapés / Puddings

Three Course Dinner

Hog Roasts and BBQs, please ask for details.


Finger Buffet

£6.50 per head

(Puddings £3.75 per head)

Honey and Mustard Sausages

Cheese Straws

Assorted Quiche

Cocktail Sandwiches or Samosas

Brie and Grapes on Sticks

Cherry Tomatoes

Kettle Crisps


Buffet

£8.50 per head

(Puddings £3.75 per head)

Honey and Mustard Sausages

Chicken Drumsticks in Herb Coating

Cheese Straws

Assorted Quiche

Vegetable Pasta Salad

Green Salad

Cocktail Sandwiches or Samosas

Brie and Grapes on Sticks

Kettle Crisps

French Bread and Butter


Cold Buffet

£9.50 per head

(Puddings £3.75 per head – New Potatoes additional 50p per head)

Platter of Ham

Selection of Quiche

Poached Salmon or Coronation Chicken

Green Salad

Vegetable Pasta Salad

Tomato and Basil Salad

Crusty French Bread and Butter


Fork Buffet

£12.00 per head

(Puddings £3.75 per head)

Luxury Quiche Lorraine

Humus and Guacamole with Crudities

Mozzarella and Tomato Salad with Basil

Chicken Kebabs with Peanut Sauce and Lime Garnish

Honey and Mustard Sausages

Green Salad

Paprika Potato Salad with Green Beans and Onion

Vegetable Rice salad

French Bread and Butter


Hot Buffet

£10.00 per head

(Puddings £3.75 per head)

Koulibac (Poached Salmon Dish)

Country Beef Casserole with Herby Dumplings

Chicken Marengo

Hungarian Beef Goulash

Vegetable Stroganoff

Chilli Con Carne

Thai Green Chicken Curry

Vegetable Thai Green Curry

Beef Lasagne

Vegetable Lasagne

Chicken and Bacon in Leek and Stilton Sauce

Moroccan Lamb (lamb in spices and red wine)

Beef Stroganoff

All served with crusty French Bread and butter and a selection of Rice, New Potatoes, Seasonal Vegetables and Salad


Funeral Buffet

From £3 per head (We can tailor buffets to your individual needs)

Example £7.50 per head

Honey and Mustard Sausages

Cocktail Sandwiches

Brie and Grapes on Sticks

Cherry Tomatoes

Homemade Quiche

Assorted Cakes and Fruit

Tea and Coffee


Canapés

£3 per head per selection (approx 3 pp add 75p per additional item)

Mini Rolled Salmon and Avocado Rye Breads

Filled Button Mushroom Rarebits

Curry Whirls

Crispy Bacon Pinwheels

Herb Crepe Pinwheels

Creamy Filled Quails Eggs

Lamb and Walnut Bites

Cheese Thins

Honey and Mustard Sausage Bites

Glazed Chicken Bites

Bacon Mini Potatoes

Mini Vegetable Samosas

Roasted Red Pepper and Onion Tartlets

Smoked Salmon and Camembert Puffs

Cheese and Olive Bites

Salmon and Crème Fraiche Canapés

Sesame Prawn Toasts


Three Course Dinner

£17.00 per head

(£3 extra for Beef Fillet )

Appetisers

(all served with rolls and butter)

Mozzarella and Tomato Salad with Fresh Basil

Summer Melons

Button mushrooms in cream and garlic sauce

Home Made Tomato and Basil Soup (or other home made variety)

Home Made Chicken Pate or Mackerel with Toasts

Baby Spinach Salad with Crispy Bacon, Prawns, Garlic Croutons and Dressing

Oven Roasted Tomato and Goats Cheese Tart with Green Salad Garnish

Potato Cakes with Salmon, Crème Fraîche and Dill with Lemon Wedge Traditional Prawn Cocktail

Mains

(all served with seasonal vegetables and new potatoes except * which has cheddar mash)

Chicken Breast Fillet with Cream Cheese and Garlic

Spinach Stuffed Lamb

Beef Fillet cooked in Pan Juices with Red Wine

Poached Salmon Fillet with Crème Fraîche and Dill

Bacon Wrapped Chicken Breast with Chives and Wholegrain Mustard

Herby Sausages with Cheddar Mash and Red Wine Gravy

Beef Olives with Mushroom Stuffing

Slow Roasted Minted Lamb Shanks

Koulibac (Salmon Dish)

Spiced Pork Fillet with Orange Sauce

Duck Breast with Cherry Sauce

Leek Stilton and Mushroom Tart

Oven Roasted Red Pepper

(Please ask for further vegetarian or special dietry requirements)

Please also see Hot Buffet Main Courses


Puddings

(all served with cream)

Dreamy Lemon Cheesecake with Raspberry Coulis

Apple and Apricot Crumble

Treacle Tart

Rich Chocolate and Pear Tart

Elderflower and Grape Jellies

Banoffee Pie

Tiramisu

Chocolate Profiteroles

Apple Pie

Eton Mess

Raspberry and Fresh Cream Mousse with Port

Cheese and Biscuits

Contact Us

Melanie Ellis
Coppice Catering
169 London Road
Bishop’s Stortford
Herts
CM23 3JX

Tel: 01279 834867
Mobile: 07716 113835

Food Standards Agency Rating

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