Hog Roasts and BBQs, please ask for details.
Finger Buffet
- Assorted cocktail sandwiches
- Homemade quiche selection
- Chicken satay
- Sausage rolls
- Cherry tomatoes
- Cheese
- Fruit on sticks
Finger Buffet Plus
- Assorted cocktail sandwiches
- Homemade quiche selection
- Chicken satay
- Sausage rolls
- Cherry tomatoes
- Little pork pies
- Chicken drumsticks
- Crusty bread and butter
- Cheese
- Fruit on sticks
- Fruit platter
- Little cakes
Buffet
- Honey and Mustard Sausages
- Chicken Drumsticks in Herb Coating
- Cheese Straws
- Assorted Quiche
- Vegetable Pasta Salad
- Green Salad
- Cocktail Sandwiches or Samosas
- Brie and Grapes on Sticks
- Kettle Crisps
- French Bread and Butter
Cold Buffet
- Platter of butchers ham
- Selection of Quiches
- Poached Salmon or Coronation Chicken
- Green Salad
- Mediterranean vegetable pasta salad
- Tomato and Basil Salad
- Vegetable rice salad
- Crusty French Bread and Butter
Fork Buffet
- Luxury Quiche Lorraine
- Humus and Guacamole with Crudities
- Mozzarella and Tomato Salad with Basil
- Chicken Kebabs with Peanut Sauce and Lime Garnish
- Honey and Mustard Sausages
- Green Salad
- Paprika Potato Salad with Green Beans and Onion
- Vegetable Rice salad
- French Bread and Butter
Hot Buffet
- Koulibac (Poached Salmon Dish)
- Country Beef Casserole with Herby Dumplings
- Chicken Marengo
- Hungarian Beef Goulash
- Vegetable Stroganoff
- Chilli Con Carne
- Thai Green Chicken Curry
- Vegetable Thai Green Curry
- Beef Lasagne
- Vegetable Lasagne
- Moroccan Lamb
- Beef Stroganoff
- Normandy Chicken
- All served with crusty French Bread and butter and a selection of Rice, New Potatoes, Seasonal Vegetables and Salad
Funeral Buffet
- Assorted cocktail sandwiches
- Homemade quiche selection
- Sausage rolls
- Chicken satay
- Cheeseboard Fruit platter
- Assorted cakes
- Unlimited teas and coffees
- Jugs of elderflower cordial
Canapés
- Honey and mustard sausages
- Creamy filled quails eggs
- Cheese and olive bites
- Salmon and creme fraiche blinis
- Roasted red pepper and onion tartlets
- Luxury sausage rolls
- Mediterranean fruit sticks
- Spicy lamb sticks
- Brandied blue cheese and dates on crackers
Three Course Dinner
Appetisers
(all served with rolls and butter)
- Mozzarella and Tomato Salad with Fresh Basil
- Summer Melons
- Button mushrooms in cream and garlic sauce
- Home Made Tomato and Basil Soup (or other home made variety)
- Home Made Chicken Pate or Mackerel with Toasts
- Baby Spinach Salad with Crispy Bacon, Prawns, Garlic Croutons and Dressing
- Oven Roasted Tomato and Goats Cheese Tart with Green Salad Garnish
- Caramelized red onion and rocket tartlet
- Beetroot and goats cheese salad with cherry tomatoes and walnuts
Mains
(all served with seasonal vegetables and new potatoes except * which has cheddar mash)
- Chicken Breast Fillet with Cream Cheese and Garlic
- Spinach Stuffed Lamb
- Beef Fillet cooked in Pan Juices with Red Wine
- Poached Salmon Fillet with Crème Fraîche and Dill
- Bacon Wrapped Chicken Breast with Chives and Wholegrain Mustard
- Herby Sausages with Cheddar Mash and Red Wine Gravy
- Beef Olives with Mushroom Stuffing
- Slow Roasted Minted Lamb Shanks
- Koulibac (Salmon Dish)
- Spiced Pork Fillet with Orange Sauce
- Duck Breast with Cherry Sauce
- Leek Stilton and Mushroom Tart
- Oven Roasted Red Pepper
- Normandy chicken
(Please ask for further vegetarian or special dietry requirements)
Please also see Hot Buffet Main Courses
Puddings
(all served with cream)
- Dreamy Lemon Cheesecake with Raspberry Coulis
- Apple and Apricot Crumble
- Treacle Tart
- Rich Chocolate and Pear Tart
- Elderflower and Grape Jellies
- Banoffee Pie
- Tiramisu
- Chocolate Profiteroles
- Apple Pie
- Eton Mess
- Raspberry and Fresh Cream Mousse with Port
- Cheese and Biscuits